Yu Xin Description

Open since 1993, Yu Xin has a loyal fanbase through consistently offers authentic Sichuan dishes. Their liangfen – a jelly-like substance cut into chunky strips and dressed in an addictive spicy sauce – hits the spot. Also not to be missed are koushui ji, mouthwatering cold chicken, and shuizhu niurou, fiery boiled beef slices. Enjoy its rustic, intimate setting of bamboo cubicles and swift, friendly service.