This Thai restaurant’s seafood-heavy selection is genuinely superb. The two-story spot offers a wide choice of excellent Southeast Asian fare, from curry to a Thai paella. If classics are a fair test of a restaurant’s character, the chicken coconut soup, beef salad and fish cakes (all RMB68) sing with well-balanced flavor. But the tom yum kung seafood hotpot (RMB258) is the real find at this bazaar. Choose from tiger prawns, scallops, mussels and slices of delicate white fish (be warned: all are easy to overcook), and let them soak up the wonderful spicy-sour broth.
March 3, 2017
February 4, 2017
February 3, 2017
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