Added February 19, 2021 at 9:32 am
The food was superb, the freshly shucked oysters and the seared scallops providing a real taste of the ocean and you could immediately tell these were high end products. The scallops especially were probably the best I have had in Shenzhen and the sauce they were in can only be described as divine. I wish I could have it on everything. The star was the steak, which is what one would expect from a 'Beef Bar'. Cooked to perfection, it was so tender, just falling apart in your mouth. It is slow cooked and everyone agreed it was a fantastic piece of meat.