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We Tried McDonald's Szechuan Sauce of 'Rick and Morty' Fame
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
We Tried the Snickers Spicy Chocolate Bar and So Should You
Here, four members of our editorial team share their thoughts on the peppery Snickers bar.
by Matthew Bossons, 27 March 2018
We Tried Self-Heating Chongqing Hot Pot and So Should You
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
We Tried McDonald's Nutella-Flavored Ice Cream
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
We Tried This Yogurt-Vodka Cooler and So Should You
The 'White Russian' of cheap convenience store coolers.
by Matthew Bossons, 11 December 2017
We Tried McDonald's New Superhero Burgers and They Suck
McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.
by Matthew Bossons, 04 December 2017
We Tried Lay's Spicy Hot Pot Chips and So Should You
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
We Tried McDonald's Minion Burger So You Don't Have To
No minions were harmed in the creation of this burger.
by Matthew Bossons, 29 June 2017
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