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New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
IKEA's Iconic Swedish Meatballs Have a Plant-Based Option Now
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
Lifestyle Leader Accor Partners with Zrou on Culinary Innovation
1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.
by Sophie Steiner, 19 July 2021
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