DeAille Tam of Shanghai's Obscura Named Female Chef of 2021

The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.

by Sophie Steiner, 25 February 2021

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

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