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We Tried Lay's Spicy Hot Pot Chips and So Should You
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
WATCH: 3 Convenience Store Cocktails You Can Only Make in China
A guide to street-side mixology.
by Sky Gidge, 02 November 2017
Tianjin Restaurant Review: Bon Burger
Bon Burger Kitchen isn't very mysterious. It's an American-themed restaurant chain that offers – shocker – hamburgers, as well as beer and milkshakes.
by Nick Mateer, 01 November 2017
WIN! RMB300 Voucher to Le Procope Lounge in Tianjin
Le Procope is perhaps Tianjin's most popular – and certainly most creative – cocktail lounge.
by That's Tianjin, 24 October 2017
China Lifts Ban on Soft Cheese Imports
Some gouda news for China's cheese lovers!
by Bridget O'Donnell, 22 October 2017
Ernest Hemingway's Guide to Tense, Haunting Hangovers
Hemingway's own daiquiri is a glassful of garbage, but the subsequent, reworked drink is a masterpiece.
by Logan R. Brouse, 19 October 2017
Tianjin Restaurant Review: Bazndei
With temperatures decreasing outside, Bazndei turns it up a notch with their hot autumn vegetarian menu.
by That's Tianjin, 18 October 2017
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