Second Floor Description

Once a noisy nightclub (Scarlet), the renamed Second Floor restaurant-bar is now a more laidback place. The (English-speaking) head bartender, Kevin, learnt his craft from Beijing’s whisky-bar legends and his passion and creativity have infected the whole staff. They’ll be more than happy to prepare bespoke drinks and generally ensure your drinking pleasure, while a small band plays Chinese classics. Just don’t expect anything too crazy – after all, there’s a functioning Sichuan restaurant slap-bang in the middle of the dancefloor.