'Great Businesses Will Shutter' Due to Coronavirus: Shenzhen's Cadence Gao

Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.

by Matthew Bossons, 08 February 2020

Turbulent Times for Foreigners in China as COVID-19 Spikes Overseas

Sentiment towards non-Chinese nationals in the PRC has taken a hit as nations outside China struggle with COVID-19.

by Ryan Gandolfo, 27 March 2020

Your Ultimate Guide to Avoiding the New Coronavirus in China

We took to the good ol’ World Wide Web to see what precautions experts are recommending to avoid catching the disease.

by Matthew Bossons, 21 January 2020

12 China F&B Insiders Assess the Coronavirus Crisis Impact

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

INFOGRAPHIC: How Effective Are Face Masks Against Coronavirus?

We speak with a Guangzhou-based doctor and breakdown different types of face masks.

by Phoebe Kut, 10 February 2020

Road Trippin' Around China During a Coronavirus Outbreak

Despite the deteriorating epidemic situation, one group of travelers decided to throw caution to the wind and embarked on a major China road trip.

by Ryan Gandolfo, 27 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut

Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.

by Cristina Ng, 08 February 2020

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