Kaiser Kuo on the Origins of Heavy Metal in China

In June, we caught up with Kuo to chat about the history of metal in China and the state of the genre today.

by Matthew Bossons, 31 July 2020

Coronavirus Like a 'Nuclear Strike' on China F&B: Johnny Ding

Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.

by Matthew Bossons, 08 February 2020

The Communist Divide: Cruising the China-North Korea Border

The PRC and the DPRK are two of five self-proclaimed communist states still in existence, and still, in 2019, relics of the conflict dot the two nations’ 1,416-kilometer border.

by Matthew Bossons, 26 November 2019

Man on the Street: Public Washroom Attendant

Of mice and the men's room.

by Matthew Bossons, 21 June 2018

Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir

Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.

by Matthew Bossons, 08 February 2020

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

Inspect-a-Gadget: Portable Projector

Watch shows like Planet Earth II whenever, wherever, in incredible definition.

by Matthew Bossons, 14 December 2016

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