Chili on Ice Cream? Yes! And More Fun Creations for McDonalds Members

By That's Shanghai, January 25, 2021

1 0

You can now try today’s limited-edition concoction at McDonald’s – the Spicy Sundae. It’s the newest one-day release from McDonald’s China, representing the ‘always-new’ and ‘always-on’ lifestyle of China’s young consumers. Endlessly shareable on social media, eating it is sure to be an interesting experience. It starts with McDonald’s classic vanilla soft-serve, then tops it off with Chinese chili sauce. Yes, that’s right, the same chili you add to your dumplings and noodles. And it’s only available for one day, while stocks last. With the heat of the sun and chill of the breeze, it might even whisk us away to a faraway beach. We can only hope!

mcdonalds-taro-pie.jpeg

This builds on McDonald’s stance as a fresh foodie brand, appealing to those seeking excitement and variety during these trying times. Only those registered as McDonald’s Members have access, and the Member’s Day Menu will feature a brand-new creation on a designated Monday of every month.

mcdonalds-red-bean-pie.jpeg

mcdonalds-popcorn.jpeg

It’s well-known that McDonald’s menus vary from country to country, but it has found a unique kind of success in bringing Chinese flavors into its American fast-food menu. Many of its dishes exclusive to the China market might even be your favorite, like the trusty Sweet Taro Pie or the Grilled Chicken Sandwich.

[All images via McDonalds]

more news

We Sent Shanghai's Hungriest Writer on a 3-Day Juice Cleanse

Is Lizzy's All-Natural juice cleanse a fad diet or a much-need energy boost? Read all about our experience.

DeAille Tam of Shanghai's Obscura Named Female Chef of 2021

The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.

Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B

'The general industry expectation is that it will take at least six months for most businesses to recover.'

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

We Sent Shanghai's Hungriest Writer on a 3-Day Juice Cleanse

Is Lizzy's All-Natural juice cleanse a fad diet or a much-need energy boost? Read all about our experience.

Elevated Chinese Dining at W Suzhou's Suyan Restaurant

We visited Suzhou's newest Black Pearl Diamond Winner, Suyan restaurant at the W Suzhou hotel

W Suzhou's WOOBAR Puts the WOW in Woo

The W Suzhou's WOOBAR serves up whimsical cocktails alongside regular DJ performances in a lobby-turned-nightclub space

The 1515 West Chophouse & Bar Unveils New A La Carte Menu

The 1515 West Chophouse and Bar​ brings diners' meal appreciation to another level with its new a la carte menu.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsSuzhou for events, guides, giveaways and much more!

7 Days in Suzhou With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Suzhou!

Visit the archives