Download the January 2018 print insert of That's Suzhou here, or view it in your browser with Issuu here (VPN required). To download previous issues, click here.
Happy New Year!
As we say hello to 2018, plenty of events are going on in Suzhou this January. Start the year off right with a list of things to do in the city on p4.
In this issue, we also chat with Lars Pach (p1) about how a love of baking led him to change his career and how he came to open his cafe, Danish Baking Shifu.
Finally, check out two new Suzhou openings — Ohyo Kitchen and Akenz — on p2-3.
Until next month,
The That's team
Download the January 2018 print insert of That's Suzhou here, or view it in your browser with Issuu here (VPN required). To download previous issues, click here.
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