Miss Fu in Chengdu offers all kinds of spicy snacks for those who love to eat something hot.
Chuanchuan Xiang, cubed or sliced meats and vegetables on skewers are to be selected by the diners who then dip them in the boiling spicy or non-spicy soup.
Wanza Mian, soup noodle topped with meat sauce and peas. Peas are boiled in the pressure cooker to be soft and glutinous, then mixed with minced beef.
Chongqing Crisp Pork: finely sliced pork belly wrapped up with flour for deep frying then sprinkled with paprika and cumin powder.