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It's like they're not even trying...
by That's Guangzhou, 25 January 2021
We were hoping for sweet and savory with caramel notes, but were met with an ultra-artificial taste that should probably have remained in a lab.
by Naomi Lounsbury, 16 May 2019
When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.
by Ryan Gandolfo, 22 June 2019
About bloody time.
by Rakini Bergundy, 12 October 2019
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.
by Matthew Bossons, 04 December 2017
China is home to a plethora of ice cream flavors that are certainly not 'vanilla.'
by Joshua Cawthorpe, 09 July 2020
The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.
by Ryan Gandolfo, 27 September 2019
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