Just in time for Halloween, Fanta's new flavor sent a shiver up our spines.
by That's Shanghai, 10 October 2019
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
It seems like every food product in the Middle Kingdom has – at some point or another – been infused with the spiny, pungent fruit.
by Ryan Gandolfo, 11 September 2019
Spoiler alert: it mixes really well with Chinese medicinal alcohol.
by Matthew Bossons, 18 April 2017
Colonel Sanders just shed a tear from beyond the grave.
by Jesse Pottinger, 06 August 2019
Ain't no thang like a chicken wing... Or is there?
by Matthew Bossons, 13 December 2018