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Tarentum in Nanshan district is a Greek brunch spot which also doubles as a whisky lounge at night.
by Rakini Bergundy, 16 November 2020
Lazy Laowai is taking the big leap, transitioning from WeChat fitness group to its own brick-and-mortar establishment.
by Phoebe Kut, 16 November 2020
XBT Fried is bringing its time-tested Taiwanese recipes to Shenzhen.
by Rakini Bergundy, 11 November 2020
Gem Garden is a high-end restaurant specializing in classic Chaozhou cuisine located in the CBD.
by Sponsored, 22 October 2020
From the folks at Yitang Tap Room, comes its bougie cousin, Tap&Co.
by Summer Lin, 22 September 2020
Five vouchers are up for grabs from the contemporary vegetarian restaurant.
by Rakini Bergundy, 16 September 2020
A Michelin-level farm-to-table fusion experience.
by Phoebe Kut, 22 May 2020
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