Nectar of the Gods: A Quick Lesson in Mead

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 20 March 2019

Try This Floral Beer from Nanjing's Craft Brewing Maestro

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

5 Local Brews to Swig this St. Patrick's Day in Shenzhen

Not keen on the ol’green beer this St. Patrick's Day? These five breweries have something a little bit different.

by Bryan Grogan, 15 March 2019

Brew Review: No. 18 Brewery X Stone Collaboration

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 14 March 2019

Where to Celebrate St. Patrick's Day 2019 in Shenzhen

A list to make the patron saint of the Emerald Isle beam with joy.

by That's Shenzhen, 12 March 2019

Shenzhen Bar Review: Imperial Inn

While not quite the imperial setting that we expected, this bar is a cozy retreat away from the crowds at Sea World.

by Jonathan Zhong, 01 March 2019

Gypsy Brewing, Sibling Rivalry & Mikkeller's Truly Unique Beers

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 27 February 2019

The Battle for Better Beer: Knowing When Beer Has Gone Bad

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 11 February 2019

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