5 Weirdly Named Chinese Desserts You Should Try

Tasty treats in need of rebranding.

by Bailey Hu, 07 December 2017

This Insanely Popular Vegan Egg is 41% Off Right Now

Try the egg substitute everyone’s been raving about!

by That's, 21 November 2019

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

We Tried McDonald's New Michelin Star Burgers

We tested those new Michelin burgers from McDonald's. But were we lovin' it?

by Rachel Deason, 15 December 2016

How to Order Takeout on China's Ele.me Food Delivery App

We give you a quick guide to one of China’s ‘Big Two’ in the food delivery world.

by Ryan Gandolfo, 11 February 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

8 Restaurants Got Michelin Stars in First Guangzhou Guide

The day of reckoning for Guangzhou's chefs and restaurateurs has hit; here are the results.

by Matthew Bossons, 28 June 2018

Here are 5 Adventurous Moon Cakes to Try in China

Here are five moon cake sets that caught our eyes and could make for a fun gift for your family, friends or, best of all, yourself.

by Ryan Gandolfo and Vanessa Jencks, 18 September 2021

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives