Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Ross Woodford on Baijiu Boozing and Hangover Cures

Ross Woodford breakdowns some of the oddest things he's seen working in bars around the world.

by Bryan Grogan, 11 March 2019

Macau Sommelier on Bizarre Wine Tastes and Complaints

Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.

by Ryan Gandolfo, 11 February 2019

Guangzhou Party Queen Gwenpire Talks 'Club Love'

If you don’t know Gwen, otherwise known by her social media persona Gwenpire, you’re not partying right in Guangzhou.

by Barnaby Lofton, 10 May 2019

Kitchen Confidential: Guangzhou Brewer Rocky Wang on Bizarre Drinks

This month we chat with Rocky Wang (of Lazy Guys and Bravo fame), a notable Guangzhou brewer and craft sud aficionado.

by Matthew Bossons, 08 January 2018

Kitchen Confidential: Matt Slack Talks Monster Pizzas

Chatting with the proprietor of The Pizza Factory in Guangzhou.

by That's PRD, 12 February 2018

Kitchen Confidential: Mixy Bar Mix Up

Beware the kindness of strangers – a Shenzhen parable on the limits of drunken generosity.

by That's PRD, 12 March 2018

Kitchen Confidential: Tony Avila on Drunk Musicians and Bar Names

Tony Avila was a longtime Guangzhou expat that formerly worked with The Brew, Hooley’s, the Panyu Tavern and the now-defunct Tomatoes.

by Matthew Bossons, 09 April 2018

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