We Tried Silkworm Chips So You Don't Have To

Are they silky or slimy? We can't tell.

by Naomi Lounsbury, 15 March 2019

We Tried Orange-Flavored Coca-Cola and It's Meh

Cherry Coke this is not.

by Matthew Bossons, 13 February 2019

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

We Tried McDonald's Szechuan Sauce of 'Rick and Morty' Fame

Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.

by Matthew Bossons, 28 March 2018

We Tried the Snickers Spicy Chocolate Bar and So Should You

Here, four members of our editorial team share their thoughts on the peppery Snickers bar.

by Matthew Bossons, 27 March 2018

We Tried Self-Heating Chongqing Hot Pot and So Should You

The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.

by Matthew Bossons, 22 February 2018

We Tried McDonald's Nutella-Flavored Ice Cream

The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.

by Bailey Hu, 11 February 2018

Pepsi Blue Makes a Reappearance in China and We Tried It

But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth? 

by Matthew Bossons, 12 September 2017

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