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Re-C’s European-style wooden interior design gives the place a luxuriant and elegant touch.
by Jonathan Zhong, 01 May 2019
This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.
by Jonathan Zhong, 30 April 2019
Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.
by Jonathan Zhong, 25 April 2019
With the shop’s changing menu and their willingness to experiment with all kinds of Chinese flavors, you’re bound to taste something new.
by Jonathan Zhong, 02 April 2019
While not quite the imperial setting that we expected, this bar is a cozy retreat away from the crowds at Sea World.
by Jonathan Zhong, 01 March 2019
Beeplus Lifestyle surely lives up to the word ‘super’ in its Chinese name and even the pickiest customers can find something to snack on.
by Jonathan Zhong, 28 February 2019
Passengers aboard the bus in Shenzhen were shocked when one woman suddenly pulled her pants down, before sitting on a dust bin.
by Jonathan Zhong, 26 February 2019
With the credit-rating system, the council vows to make sure companies that seriously violate market rules at one place will have their rights restricted at all places.
by Jonathan Zhong, 26 February 2019
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