This Day in History: Massive Haiyuan Earthquake Devastates Gansu

Statistics released in 2010 show at least 273,400 were killed by the earthquake in Gansu, with Haiyuan losing 73,604 people, nearly half of the county’s entire population.

by Jonathan Zhong, 16 December 2020

This Week in History: The Birth of Sun Yat-sen, Father of Modern China

To this day, more than 150 years after his birth, Sun is one of the most revered political figures among Chinese people.

by Jonathan Zhong, 13 November 2020

This Day in History: Death of China’s Great Modern Writer Lu Xun

He was a writer, poet, editor, translator, thinker and revolutionary who laid the foundation for China’s modern literature.

by Jonathan Zhong, 19 October 2020

Shenzhen Bar Review: Maltland Brewpub

Suds-lover’s solitude.

by Jonathan Zhong, 08 October 2019

Shenzhen Restaurant Review: I Love Pasta

But the question is, do you?

by Jonathan Zhong, 30 May 2019

Shenzhen Bar Review: Re-C Whisky & Cocktail Bar

Re-C’s European-style wooden interior design gives the place a luxuriant and elegant touch.

by Jonathan Zhong, 01 May 2019

Shenzhen Restaurant Review: Wagyu Lab

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

This Savory Pigeon is Available for Delivery in Shenzhen

Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.

by Jonathan Zhong, 25 April 2019

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