Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.
by Jonathan Zhong, 25 April 2019
With the shop’s changing menu and their willingness to experiment with all kinds of Chinese flavors, you’re bound to taste something new.
by Jonathan Zhong, 02 April 2019
Passengers aboard the bus in Shenzhen were shocked when one woman suddenly pulled her pants down, before sitting on a dust bin.
by Jonathan Zhong, 26 February 2019