New Cafe: Eqihub

Enter a startup underworld where customers sip an Americano while enjoying a virtual reality roller coaster.

by Christine Gilbert, 21 December 2015

On the Grill: Kim Liu

"Working hard is more important than talent in the culinary industry."

by Christine Gilbert, 14 December 2015

Home Cooking: Parma Pizza, an Italian Classic

This year, instead of buying a traditional honey-baked ham, why not go for something more edgy to impress the family foodies? We give you Parma ham pizza.

by Christine Gilbert, 09 December 2015

Interview: Salty Air's Iris He

We talked to Salty Air guitarist Iris He about the band's process, name and aspirations in anticipation of their upcoming set at the Honey Lake Music Festival.

by Christine Gilbert, 27 November 2015

New Bar: Lavo

Fresh, funky and certified cool.

by Christine Gilbert, 12 November 2015

Home Cooking: Brazilian Beef Kebabs

Meat and man go way back. So, in homage to our shared history, this month's home cooking is all about hot meat!

by Christine Gilbert, 11 November 2015

Dark Waters: China's Water Grabbing Through Dams

Maintaining power in Asia may rest with who controls the most water.

by Christine Gilbert, 10 November 2015

New Restaurant: Sexy Salad

Putting the sexy in salad.

by Christine Gilbert, 09 November 2015

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's PRD!

Visit the archives