We’ve seen our share of bars over the years: classic, futuristic, posh, Western… You name it, we’ve probably seen it. Our bar-reviewing experience has led us to believe (quite arrogantly, we admit) that we can almost instantly place a bar into a category. This is why when we get to visit place that doesn’t let us do that, we get anxious. And interested.
Let’s start from the beginning.
Juicy Jelly is clearly not a common name for a bar – unless, of course, the bar itself is uncommon. It sits almost in the center of Sea World in the midst of establishments that are much easier to pin down. Open till 2am, a great deal of focus is on the cuisine. You will have the signature bar snack fish and chips (RMB118) right next to the rather unexpected Argentina red prawns and urchin with fettuccine (RMB138). Both dishes are way above bar quality – they are meticulously prepared by the chef, Tommy Yu, who has worked for the Hilton hotel chain and traveled through Europe to polish his skills.
Even vegetarians will be able to find a suitable snack at the bar: spinach and cheese ravioli with tomato and mushroom (RMB98).
Don't miss out on some of the most reasonably priced cocktails in Shekou. Try the Lamborghini (RMB42), a fiery cocktail with a blue flame dancing atop. The classics are all there, like the mojito (RMB38), or just sip straight Kahlua (RMB38/glass; RMB 420/bottle). Draft beer comes within the RMB40-60 range and has specially made foam – Tommy’s previous experience in an Irish pub clearly shines through.
All Juicy Jelly needs is to build up loyal clientele, and from there it’s pretty much a straight road into Shekou famedom.
Price: RMB150
Who's going: hungry party-goers, draft beer lovers
Good for: eating after midnight, cheap cocktails
See listing for Juicy Jelly here.
[Images via Daniel MH Chun]
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