La Maison is back with delivery and take away. Their opening hours are from 11am-3pm and from 5-11pm.
Don’t stress at home with cooking, LM equipment is sterilized and HACCP is rigorously followed. What is HACCP?
Hazard Analysis Critical Control Points, is a systematic and preventative system developed in the 1960s by NASA and a group of food safety specialists. Considering that each astronaut on Apollo 11 had only 73 cubic feet of space and no toilets, a system was required to prevent the astronauts from contracting a food-borne illness while in orbit. Today, HACCP principles form the basis of Food Safety Plans worldwide. HACCP is applied to processes throughout every stage of the food supply chain, including production, preparation, packaging and distribution, and is used to manage food safety across many types of food businesses.
Contact them by scanning the QR Code and writing #THATS to get a free beer!