With the Thanksgiving holiday just around the corner and with Christmas in the air, it’s time for friends and family to gather together to express their appreciation and join the festivities. From November 27 to December 25, Silk at The Langham, Shenzhen presents authentic home-cooked turkey paired with a selection of wines for families to savor.

Chefs from The Langham, Shenzhen have carefully selected imported turkeys and will expertly prepare them with five side dishes, such as roasted mini pumpkin with spice, roasted Brussels sprouts with thyme and orange zest, roasted celeriac with raisins, and roasted potato with rosemary. Guests can also choose two sauces, including cranberry with apple chutney and giblet gravy. What’s more, the turkey is slow roasted for four hours, ensuring it’s crispy, juicy and tender.

The hotel’s sommeliers also recommend a selection of fine wines to pair with turkey. Renmano Chairman Selection Shiraz from Australia and Villa Sandi Spumante Brut from Italy are highlights. Guests purchasing several bottles will enjoy more discounts.

The hotel also offers free delivery within five kilometers of the hotel, a delivery fee will be charged for any additional distance.

Until 25 December, the turkey can be enjoyed either as a grab-and-go or as a dine-in meal. Guests may visit Silk on the second floor of the hotel for take away, dine in with friends or family or to arrange delivery services.

Prices:

Turkey: RMB188/kilogram (average 5 to 8 kilograms per turkey)

Renmano Chairman Selection Shiraz, Australia: RMB98/bottle

Villa Sandi Spumante Brut, Italy: RMB138/bottle

For inquiries or to make a reservation, please contact the all-day dining restaurant Silk at 8828 9888 ext. 8921. Reservations should be made at least 24 hours in advance.

Address: 7888 Shennan Boulevard, Futian District, Shenzhen