The Venice Raytour hotel Shenzhen organized a two-month ‘discover the new Peruvian experience’ activity, which is the first time that Peruvian cuisine has landed in the Shenzhen market, and the legend of the ancient country has been covered with mystery. The event will be present by POP-UP Restaurant mode. The two-month Peruvian gourmet experience is an excellent opportunity to tap an new concept restaurant. Celebrity guest chef Eduardo Vargas from Peru to present a Peruvian culinary feast for all of the guests.
Eduardo Vargas will present a Peruvian culinary feast. You can taste the fresh and refreshing seafood in the coastal areas, smell the plants in the Amazon, and enjoy the unique red peppers with Buckwheat and amaranth in Arequipa, also you will be amazed by the ancient cuisine of the Andes.