From March 3 to 7, Four Seasons Resort Chiang Mai Chef Rada Phanpung will be in residence at FOO restaurant to showcase menu highlights from the property’s all-day dining KHAO restaurant.  

Take a culinary journey through northern Thailand, with detours into Burmese and Yunanese cuisines. Unlike the more commonly known schools of cooking, northern Thai dishes are mostly seasonal, less spicy and created with hardly any use of coconut milk. Instead, the kitchens in the north have a more pronounced selection of dried spices and local seasonings that add to the deep flavours and aroma of the region’s cuisine.

Thailand cuisine is so rich and varied. There may be slight similarities with certain ingredients or techniques used but the experience in each province is unique and one-of-a-kind.