The concept is simple: Every evening all are welcome to join the competition, with thirty minutes to eat as much steak as possible. Whoever eats the most will enjoy a complimentary buffet dinner, stocked with favorites like New Zealand oysters, snow crab legs, monkey shrimp, tiger crabs, hand-crafted sushi, New Zealand lamb chops and much, much more. Whether your taste runs to Western or Chinese cuisine, there’s something to love at the Grand Kitchen’s grand buffet.
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