Australia’s Mayura Station farm enjoys a global reputation for its chocolate-fed Kobe beef, which makes it tender with a unique flavor that earned the favor of Michelin-starred chefs. Stefano, Chef de Cuisine of Paletto, presents you with a special menu featuring wines from Wynns Coonawarra Estate to pamper your taste buds.

RMB 1,888*/位 Person
Including five glasses wine from Wynns Coonawarra Estate
For reservations and inquiries please dial 0755-2222 2222

*The above price is subjected to 15% service charge.

Menu Below:

Starter 头盘
Oyster blade beef carpaccio, provolone tempura, basil sponge, radicchio 生蚝牛肉薄片，波罗伏洛天妇罗，罗勒海绵，菊苣

Pasta 面食
Ossobuco ravioli,butter, sage, parmesan cheese 小牛肉意式饺子，黄油，鼠尾草，帕玛成芝士

Main Course 主食
Slow cooked rump cap in vegetable charcoal,  smoked duck sauce 慢煮牛臀盖配炭烤蔬菜，烟熏鸭肉汁
&
Grilled striploin, potato foam, katsuobushi, black truffle 烤西冷扒，土豆泡沫，鱼干，黑松露

Dessert 甜品

SignatureTiramisu 提拉米苏

About Wynns Coonawarra Estate

Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who as a true visionary planted vineyards in 1891 and completed the estate’s famous triple-gabled winery in 1896。 Coonawarra’s pre-eminent wine producer & largest single vineyard holder. Nearly 60 years history in Cabernet Sauvignon planting. Became the benchmark Australian Coonawarra Cabernet on global stage. Having the oldest Cabernet & Shiraz blocks in Coonawarra region. Today the vineyard continues to produce classic and varietal wine which is acknowledged as being amongst Australia’s best.