Mezzo Italian Restaurant of Sheraton Shenzhen Futian Hotel opens monthly cooking class by Chef Albert, the teach-by-doing style of which is certainly a great chance for you to acquire the skill and secrets for the authentic and modern Italian cuisine. Mezzo offers you an introduction to 2 Italian dishes, ingredients, aprons and chef hats. With Chef Albert’s presentation, you will be given a real hands-on experience. When finishing the cooking process, you will taste your own dishes with selected Italian wine and Chef Albert will give comments to the works.

Starting from 2006, Chef Albert has been worked for several international hotels. With the profound knowledge of food, Albert focuses on keeping the essence of ingredients. Meanwhile, he breaks through the tradition to create new combination of ingredients. In Albert’s creations, nutrition, color and taste have all been improved.

Located at the 2nd Floor of Hotel East Wing, Mezzo Italian Restaurant has the perfect ambience for an enjoyable dining experience. Savor innovative fare, an inspiring open-kitchen concept, a very impressive wine library and 3 private rooms. It is the ideal dinning venue for corporate meal and friends gathering. Our award-winning Italian restaurant welcomes you to enjoy the authentic and modern Italian cuisine.

Course: Orange asparagus with duck breast & Flame salmon sushi
Time: 14:30 to 17:30, February 26, 2017
Location: Mezzo at 2nd Floor of Hotel East Wing
Please kindly book your course by calling 8282 6258.