The wine choices here are extensive, and luckily we had a knowledgeable staff member on hand to assist us, and with several bottles of wine being imbibed, everyone was in good spirits. We sampled 6 dishes of food, with some dishes being familiar and some not. The ‘confit de canard’ being the star dish, it was so tender and juicy. The ‘carbonate flamonde’ and octopus dishes also deserve a mention. The olive dish divided opinion.
The food was great, especially the sauces on some of the dishes, one table even asked for bread to soak up the sauce. However overall, the portions were on the small side and the presentation on one of the main dishes wasn’t what was expected.
Very solid fish and chips near Chegongmiao. The owner is a local who lived in Australia for many years. Simple QR ordering system with English and food is served very fast
The deep fryer is hot because the fish is crispy and not oily. The fish fillet is boneless and its seabass. I'd prefer cod but that would push the price up dramatically. The portion is big and the price good. Fish chip and drink for under 50
Also has fish fingers, fried oyster, fried prawn and more. It's all deep fried so don't expect a health kick. The boss is super friendly and chatty.
Some outdoor seating and decoration is simple
Overall very satisfied experience and I'll be back in the future.