Kabir’s new outlet is a step up from the former location on Haichang Lu, bringing the restaurant to a second-floor spot in the trendy Sea World area. The rooftop seating provides the perfect place to catch a cool breeze while digging into some hot eats at Kabir’s.
Along with the name, an Indian identity has been embedded into every detail of the restaurant, from the deep-red decor to the dishes that can be cooked to four levels of spiciness by Indian chefs.
October 16, 2018
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