category
Feeding on the bottom feeders: a summer guide to eating xiaolongxia.
by That's Shanghai, 15 June 2020
We have a feeling that even those expats who like pig brain, intestines and blood in hot pot might avoid these.
by Gary Bailer, 04 February 2020
A Shanghai food guide for choosing your own crayfish adventure.
by Cristina Ng, 01 August 2018
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