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We talk to Lindsey Fine, chef and owner of Happy Buddha about her crowdfunding campaign and her future goals.
by Emily Guzman, 05 December 2017
Thai dishes reinterpreted with an urban fine dining twist.
by Ned Kelly, 24 August 2017
Get healthy and stay healthy.
by That's Shanghai, 10 January 2017
It's that time of the year again, time to cast your vote for That's Shanghai's 14th Annual Food & Drink Awards!
by That's Shanghai, 19 July 2016
New vegan café in the former French Concession is the first place in Shanghai to sell acai smoothie bowls.
by Betty Richardson, 15 June 2016
Vegetarian and vegan culinary pop-up this weekend, courtesy of Nat Alexander's Yang Jing Bang noodle house.
by Betty Richardson, 14 June 2016
A big old list of our favorite vegetarian and vegan restaurants in Shanghai, including some tasty new additions.
by Betty Richardson, 07 May 2016
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