Shanghai News – Shanghai – That’s Shanghai

Recipe: Hipster Poutine

An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.

by Cristina Ng, 04 January 2019

WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.

by That's Shanghai, 26 December 2018

WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.

by That's Shanghai, 24 December 2018

Restaurant Recipes: 5 steps to make Sproutworks roasted heirloom beet salad

Famous for being one of the best places to get healthy food on the quick, Sproutworks’ Chef Leo showed us how you can whip up this delectable fresh salad perfect for lunch, dinner...

by Betty Richardson, 30 April 2015

5 Banana-Based Ice Cream Recipes that You Can Make at Home

These whole fruit frozen treats can be whipped up in your Shanghai kitchen.

by Cristina Ng, 12 August 2019

British Bake-Up! The humble scone

The mind behind the British Kitchen gives us baking recipes and tips for our toaster oven.

by Emily Wetzki, 20 June 2013

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

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Recipe: Hipster Poutine

WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

Restaurant Recipes: 5 steps to make Sproutworks roasted heirloom beet salad

5 Banana-Based Ice Cream Recipes that You Can Make at Home

British Bake-Up! The humble scone

Recipe: Shanghainese Big Headed Shrimp

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

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