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An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.
by Cristina Ng, 04 January 2019
Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.
by That's Shanghai, 26 December 2018
MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.
by That's Shanghai, 24 December 2018
Famous for being one of the best places to get healthy food on the quick, Sproutworks’ Chef Leo showed us how you can whip up this delectable fresh salad perfect for lunch, dinner...
by Betty Richardson, 30 April 2015
These whole fruit frozen treats can be whipped up in your Shanghai kitchen.
by Cristina Ng, 12 August 2019
The mind behind the British Kitchen gives us baking recipes and tips for our toaster oven.
by Emily Wetzki, 20 June 2013
This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.
by Cristina Ng, 04 January 2019
Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.
by Cristina Ng, 04 January 2019
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