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Patissiers of Shanghai: Harauld 'Ox' Sextus
We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 21 June 2016
Patissiers of Shanghai: Brian Tan of hoF
We interview Brian Tan of hoF in part two of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 19 June 2016
Patissiers of Shanghai: Kim Melvin of Commune Social
We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
Renowned Pastry Chef Pops up at Highline Next Month
The James Beard Award nominee will be taking over desserts at Highline.
by Cristina Ng, 11 April 2018
Shanghai Cafe Review: Dosage, the Desserts You Didn’t Know You Were Missing
Coffee. Desserts. Wine. Repeat.
by Sophie Steiner, 12 November 2020
Patissiers of Shanghai: Lucien Gautier of The Peninsula
We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 20 June 2016
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