Patissiers of Shanghai: Harauld 'Ox' Sextus

We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 21 June 2016

Patissiers of Shanghai: Brian Tan of hoF

We interview Brian Tan of hoF in part two of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 19 June 2016

Patissiers of Shanghai: Kim Melvin of Commune Social

We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.

by Dominic Ngai, 18 June 2016

Renowned Pastry Chef Pops up at Highline Next Month

The James Beard Award nominee will be taking over desserts at Highline.

by Cristina Ng, 11 April 2018

Patissiers of Shanghai: Lucien Gautier of The Peninsula

We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 20 June 2016

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