We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
The James Beard Award nominee will be taking over desserts at Highline.
by Cristina Ng, 11 April 2018
We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 20 June 2016
Coffee. Desserts. Wine. Repeat.
by Sophie Steiner, 12 November 2020