Escape to the Mediterranean with the Summer Flavors of Calypso

A culinary-driven “vacation” to the Mediterranean Sea.

by Sophie Steiner, 07 June 2023

YEN: An Elegantly Modern Take on Jiangnan & Cantonese Cuisine

Chef Alan Li brings his own innovative spin on Jiangnan and Cantonese cuisine

by Sophie Steiner, 05 June 2023

Italian Comforts at Bambino & Taco Tuesday Treats at The Cannery

New Menu Alert: Summery Italian bites at Bambino and Taco Tuesday treats at The Cannery.

by Sophie Steiner, 05 June 2023

Beat The Heat with Genesis Restaurant's New Summer Menu

Both traditional and contemporary Korean flavors in one set

by Sophie Steiner, 01 June 2023

Nihon Brunch at High Yaki The Sea & Singapore Hawker Eats at ØSP

Japanese-inspired brunch at High Yaki The Sea and elevated Singapore hawker centers eats at ØSP

by Sophie Steiner, 26 May 2023

Cachet – A Taste of the Mediterranean for Lunch & Brunch

Visit the Mediterranean Sea at Cachet for cheaper than a plane ticket

by That's Shanghai, 23 May 2023

Middle East Meets Southeast Asian Flavors with MESS' New Menu

A world of flavors that span the globe at MESS

by Sophie Steiner, 28 April 2023

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives