New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Shanghai Restaurant Review: Garlic Barbecue

A Turkish take on Texan delights at Zhonghai Huanyuhui.

by Cristina Ng, 20 January 2020

Savory Steak Delivered Right to Your Door? Yes, Please!

Carnivores rejoice! Get your steak fix with this awesome delivery deal.

by That's, 13 January 2020

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