Fujiya & Miyagi Talk New Music, Critics and Chicken Feet

As with many a group who dared to shake their sound up, Fujiya & Miyagi have often found themselves in the critical crosshairs.

by Bryan Grogan, 04 June 2019

Interview: JW's California Grill New Chef Luigi Coccimiglio

At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.

by Cristina Ng, 30 May 2019

Interview: Chef Danyi Gao Brings Hanoi Street Food Staples to Shanghai

The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.

by Cristina Ng, 03 May 2019

Explosions in the Sky on Shorter Tracks and Exploring the Unknown

The instrumental rock band are back on the road again doing what they do best: performing their complex and beautifully layered compositions.

by Valerie Osipov, 27 April 2019

Interview: Chef Jowett Yu on Getting Creative at Canton Disco

Shanghai EDITION's Canton Disco is known for its funky-fresh takes on Cantonese classics. In our interview with Jowett Wu, we got a taste of the restaurant's most popular dishes.

by Cristina Ng, 16 April 2019

Wild Nothing Captures the Spirit of the 80s with Dreamy 'Indigo'

The indie project embarks on a four-city China tour this month with stops in Beijing, Shanghai, Shenzhen and Hong Kong.

by Valerie Osipov, 02 April 2019

The More Than Aware Team Share Their Favorite Family Fun Run Stories

MTA team members on how the May 11 event can help breast cancer thrivers.

by Dominic Ngai, 02 April 2019

Interview: Symmetry Breakfast's Michael Zee on his Upcoming Shanghai Food Guide

The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.

by Cristina Ng, 25 March 2019

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