Agrifood Entrepreneur Matilda Ho on Sustainably Feeding China

Founder of Bits x Bites, impact investor and agrifood entrepreneur Matilda Ho discusses sustainably feeding China.

by Sophie Steiner, 18 October 2021

This Day in History: Bloody Saturday, Shanghai's Darkest Day

New York Times bestselling author's new book on the 1937 Japanese bombing of the city.

by Ned Kelly, 13 August 2021

Reconnecting with Tea Tradition in a Modern Urban Garden at Wulu

A modern take on a traditional tea house, Wulu offers a refreshing alternative to always grabbing a coffee or cocktail

by Sophie Steiner, 22 June 2021

New Film 'The Six' Tells Untold Titanic Chinese Survivors' Story

Arthur Jones' new documentary gets nationwide release this Friday.

by Ned Kelly, 14 April 2021

Sexy Chef Koen Vessies' Last Words Before Leaving Shanghai

Shanghai legend Koen Vessies is saying sayonara to Shanghai after 11 years; check out what's next for this sexy chef.

by Sophie Steiner, 12 April 2021

Chef Ling of Stone Sal, Meatopia on Swanky New 18-Seat Spot HIK9

Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.

by Sophie Steiner, 09 April 2021

Klay's Hardeep Somal on Showing Shanghai What Indian Food Can Be

We stopped by Klay to see how chef Hardeep is settling into his most recent project.

by Sophie Steiner, 09 March 2021

Jenny Yang on Empowering Women Through Chic & Elegant High Heels

Give the right pair of shoes to a woman, and she will conquer the world.

by Sophie Steiner, 22 February 2021

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