category
An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.
by Cristina Ng, 04 January 2019
Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.
by That's Shanghai, 26 December 2018
MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.
by That's Shanghai, 24 December 2018
Wow your loved one's with CooKit's Limited Edition Christmas Special Kit partnering with Azul.
by That's Shanghai, 14 December 2020
These whole fruit frozen treats can be whipped up in your Shanghai kitchen.
by Cristina Ng, 12 August 2019
Here are some great deals on fancy new kitchen appliances.
by That's, 01 August 2018
This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.
by Cristina Ng, 04 January 2019
Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.
by Cristina Ng, 04 January 2019
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday