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Zestea Kombucha: Reviving A 2,000+ Year Old Chinese Beverage
Zestea brings kombucha to the forefront of beverage culture in China.
by Sophie Steiner, 29 March 2022
Grab-and-Go Healthy Eats at Plant-Based Carrot & Cleaver
Ethical, sustainable, vegan-friendly (and pet-friendly) dining in the Shanghai Centre
by Sophie Steiner, 12 November 2021
We Sent Shanghai's Hungriest Writer on a 3-Day Juice Cleanse
Is Lizzy's All-Natural juice cleanse a fad diet or a much-need energy boost? Read all about our experience.
by Sophie Steiner, 09 June 2021
China is Eating Healthier Takeout, According to Meituan
Meituan reported a rise in the number of healthy food orders and outlets operating on the platform as of September 2019.
by Alistair Baker-Brian, 27 January 2021
Enjoy a Zee-Ai 4-Course Plant-Based Chef’s Menu at Jing Alley
We've teamed up with Zee-Ai for the Calorie Challenge.
by That's Shanghai, 23 November 2020
Tasty Times with Zee-Ai Plant-Based Chef’s Menu at Green Friday
A full house enjoyed fine food.
by That's Shanghai, 09 November 2020
Enjoy a Zee-Ai 4-Course Plant-Based Chef’s Menu at Green Friday
We've teamed up with the Zee-Ai and Green Friday dream team.
by That's Shanghai, 28 October 2020
Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli
Shanghai's first plant-based casual bistro for vegans and carnivores alike.
by Sophie Steiner, 17 September 2020
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All the Bing: A Guide to China's Favorite...
March 16, 2024
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11 Amazing Trips to Take Around China This...
April 19, 2024
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Travel Gossip: Inbound Travel Booking Surges...
April 19, 2024
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Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
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Aube Rey Lescure on Her Debut Shanghai-Based...
April 19, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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