Patissiers of Shanghai: Kim Melvin of Commune Social

We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.

by Dominic Ngai, 18 June 2016

The Future of China's Growing Pastry Market

For the next week, we'll be publishing our seven-part series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 18 June 2016

You Can Finally Get Acai Smoothie Bowls in Shanghai

New vegan café in the former French Concession is the first place in Shanghai to sell acai smoothie bowls.

by Betty Richardson, 15 June 2016

We Went to the Magnum Pleasure Store and It Got Weird

Shanghai's most ridiculously ornate pop-up store returns, with a host of wonderful and also confusing Magnum creations.

by Betty Richardson, 12 May 2016

New York's Chikalicious Opens in Xintiandi

Three-courses of dessert? Don't mind if we do.

by Betty Richardson, 19 January 2016

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