Patissiers of Shanghai: Kim Melvin of Commune Social

We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.

by Dominic Ngai, 18 June 2016

Renowned Pastry Chef Pops up at Highline Next Month

The James Beard Award nominee will be taking over desserts at Highline.

by Cristina Ng, 11 April 2018

Shanghai Restaurant Review: Pie Bird

Slip into Pie Bird for an old-fashioned pastry escape.

by Cristina Ng, 31 August 2018

Where to Buy Christmas Hampers and Sweet Treats in Shanghai 2017

Make the season sweeter with these festive treats!

by Urban Family, 14 December 2017

Shanghai Restaurant Review: PS Cafe

This Singapore Special Makes a Shanghai Landing

by Cristina Ng, 01 April 2019

6 Places to Get Savory Pies Perfect for Winter

Grey days and bone-chilling temperatures call for a hearty meal, preferably with flaky biscuit dough or piles of mash.

by Cristina Ng, 16 January 2020

Hey Shanghai, Have a Happy Ending at This Sexy Donut Pop-Up

Some serious food porn will have you in the mood to eat all the donuts when this two-night late-night glazed bacchanalia takes over the Madison Kitchen storefront.

by Cristina Ng, 22 August 2018

8 Brave Competitors Battle for That's Shanghai's Ice Cream Cup

Charlie's, Bonus, De Medici, Buco, Pick Pick, Pistacchio, Pantry's Best, Flying Flamingo... which frozen treat came out ahead in our rigorous blind testing?

by Cristina Ng, 17 August 2018

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