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We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
The famed celebrity British chef is hosting an exclusive dinner party for That's readers. Here's how to get in on the action.
by Betty Richardson, 30 October 2015
We speak to the outspoken and highly successful British chef during his recent visit to Shanghai.
by Betty Richardson, 01 June 2015
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