Born in Brazil, made in the Middle Kingdom.
by Ned Kelly, 19 June 2020
Since moving from the US to Beijing, Ian Goodrum has built an avid following, thanks largely to his insightful columns in China Daily and People’s World.
by Matthew Bossons, 17 June 2020
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
Born in Chengdu, Sichuan in December of 1915, Isabel witnessed some of the biggest events of the 20th century through a Chinese lens.
by Matthew Bossons, 15 June 2020