5 Sichuan Dishes That Won't Burn Your Face Off

For when you need a break from the heat but your friends are keen on Sichuan food.

by Sophie Steiner, 09 October 2020

Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge

Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.

by That's, 08 July 2020

Shanghai Restaurant Review: Karaiya Spice House

Hatsune team brings elevated takes on Hunan Classics to Xintiandi Plaza.

by Cristina Ng, 27 May 2019

Chinese Cuisine Finds a Home in Cheese-Loving Zurich

Shuizhu beef or fondue?

by Dominic Ngai, 14 February 2019

We Tried Self-Heating Chongqing Hot Pot and So Should You

The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.

by Matthew Bossons, 22 February 2018

Shanghai Restaurant Review: Ben Zhen Sichuan Cuisine

Actually spicy Sichuan food that brings the heat.

by Betty Richardson, 15 January 2018

Shanghai's First Hot Sauce Tasting Bar Opening This Weekend

A shop dedicated to hot sauce because variety is the spice of life.

by Betty Richardson, 10 November 2016

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