category
Shanghai Restaurant Review: Hooked
A seafood-centric hit, produced by The Camel Group.
by Dominic Ngai, 21 April 2017
Shanghai Restaurant Review: Where? Supperclub
Can Where? Supperclub become The Nest of Xuhui?
by Betty Richardson, 18 April 2017
Shanghai Restaurant Review: Sober Kitchen
Boon and bust on Sober Company's second floor.
by Betty Richardson, 13 April 2017
Shanghai Brunch Review: The Cannery
Campside eggs, Arnold Bennett omelets, ribs and more.
by Betty Richardson, 30 March 2017
Shanghai Restaurant Review: Ostra
When bad food happens to nice restaurants.
by Betty Richardson, 15 March 2017
Shanghai Restaurant Review: Dodu
Great value rotisserie chicken on Changshu Lu.
by Betty Richardson, 13 March 2017
Shanghai Restaurant Review: Goose Island Brewhouse
Goose Island's first Shanghai Brewhouse wants you to drink 'n' dine.
by Betty Richardson, 10 March 2017
Shanghai Restaurant Review: The Chop Chop Club
Paul Pairet's Bund-side carvery is a bold new concept that exalts the ordinary.
by Betty Richardson, 27 February 2017
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