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Here are all the new restaurant and bar openings we featured in our September 2016 issue.
by That's Shanghai, 13 September 2016
We've all got our favorite huo guo joint, but give one of these newbies a try. We promise things will get steamy.
by Cristina Ng, 27 February 2019
We checked in with the Director of Food & Beverage at The Sukhothai Shanghai.
by Ned Kelly, 01 July 2022
Sitting at the cross section between omakase and izakaya, High Yaki The Sea plays with all things seafood.
by Sophie Steiner, 22 December 2022
Kelvin Ip Spills the Beans on His Favorite Shanghai F&B Spots
by That's Shanghai, 30 September 2020
Rachel Gouk Spills the Beans on Her Favorite Shanghai F&B Spots
by That's Shanghai, 30 September 2020
Logan Brouse Spills the Beans on His Favorite Shanghai F&B Spots
by That's Shanghai, 30 September 2020
Yao Lu Spills the Beans on His Favorite Shanghai F&B Spots
by That's Shanghai, 30 September 2020
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