Everything You Want To Know About Punch But Were Afraid To Ask

The wild story of punch and how it used to be drunk.

by Logan R. Brouse, 16 March 2017

Shanghai Bar Review: Blackstone Magic Bar

Shanghai's first magic bar gives us chills and spills.

by Betty Richardson, 09 March 2017

Shanghai's Boxing Cat Brewery Acquired by AB InBev

The locally grown brand sells to the world's largest brewer.

by Betty Richardson, 02 March 2017

Raphael Holzer: Highline Mixologist in Residency This Weekend

The man behind the drinks at Yardbird, Ronin and Highline says it's high time we had a decent highball.

by Betty Richardson, 23 February 2017

Shanghai Bar Review: Above the Globe

Eddy Yang's glamorous new cocktail bar above Sleep No More.

by Rachel Deason, 17 February 2017

New Shanghai Bars and Restaurants: February 2017

Here are all the new restaurant and bar openings we featured in our February 2017 issue.

by That's Shanghai, 01 February 2017

Dry Goods Cold Drinks is Shanghai's Newest Speakeasy

A new speakeasy hidden underground behind a general store in the former French Concession

by Betty Richardson, 13 January 2017

Shanghai Food & Drink Gossip: January 2017

A new celebrity chef entrant, Indian fine dining and a vegan café.

by Betty Richardson, 19 December 2016

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